Feel the warmth of home made food, freshly baked specially for you.
We use fresh ingredients, organic where possible and do not use any additives or conservants. Some of the ingrdients come from our own organic garden.
Some of our items can be delivered per post, suitable for the post box.
Perfect for a present!
Crunchy and moist vegan madeleine cakes with vegan chocolate and caramelized nuts
Rich sponge cake with sophisticated lemon flavour
Crispy walnut cookies with dulce de leche caramel filling
Dark chocolate with caramel, White Chocolate with vanilla and Strawberry
So moist, so flavourful, you just can`t stop eating them...
Choux pastry filled with soft cheese and fresh whipped cream
Fresh baked crunchy waffle filled with dulce de leche
High quality Belgian chocolate filled with cookie dough
Soft chocolate cookie with crunch on the outside. Surprise your family and friends with this perfect winter gift!
Rhubarb and Strawberry - match made in heaven... Organic home grown rhubarb!
Beside the homemade sweets and pastry I also offer tailored catering services. You can order breakfast, lunch and dinner for your event and enjoy the quality of fresh made food.
Bespoke menu for your event. Upon request also vegan and gluten free.
The meal variations and ingredients can be bespoke in advanced, based on guest allergies or wishes.
Are you interested in catering services? Feel free to contact me and discuss the details
Hello there!
If you are reading this, it means you are a food lover, too!
Friends would describe me as a foodie, “gourmand”, passionate cook, food expert, food explorer. As I wake up, I think about what I will cook tonight. I plan dinner evenings with friends weeks in advance- reading food magazines and books. I know every food program on TV, and I follow food influencers on social media passionately. I experiment with recipes, always use fresh ingredients, and seek for the result that combines deliciousness, best quality, and visual sensation.
If you`d ask me where this passion comes from- I wouldn`t know the exact answer. I do not come from a chef family and my parents or grandmother used to prepare simple average meals. I grew up in the former Soviet Union- which means that there was no restaurant culture for the regular folk. Yes, we did have family gatherings with table full of food, enough to feed a whole football team (oh, that`s just so Latvian) and I guess from there comes my love for festive, sophisticated dinner parties. I was not afraid to experiment with recipes since I was around 7 years old – creating “cheese yachts sailing in black currant sauce” and “rhubarb pancakes” for school picnics.
There are 2 things from my past that come together in my love for cooking. First, I have loved arts and crafts since I was a child. I am excited about shapes, colors, textures, and that is sooo prominent in food! Secondly, since my childhood I have been passionate about gardening and growing food. So, putting it all together – I am passionate about the whole cycle. From growing my own food to sophisticated, artistic presentation on the plate.
Curious to hear more? Drop me a line and let`s have a chat!
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